Orange Rhubarb Muffins
These easy orange rhubarb muffins are flavored with orange juice and citrus zest to make the perfect seasonal treat for a spring brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir together orange juice, beaten egg, oil, and orange zest in a large bowl until well combined. Combine flour, white sugar, baking powder, salt, and baking soda in a medium bowl until well mixed; stir into egg mixture until just combined. Fold in rhubarb until incorporated. Divide batter evenly into the prepared muffin cups.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 30 minutes.'}
Nutrition Facts
Per serving (12 servings total)