Orange Pumpkin Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut orange into wedges; remove and discard seeds. Pulse orange with peel in a food processor until finely ground; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and butter together in a large bowl until smooth. Beat in eggs one at a time; stir in pumpkin, water, and ground orange.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, baking soda, salt, baking powder, cinnamon, and cloves together in another large bowl. Stir into sugar-butter mixture until just moistened. Fold in nuts and raisins. Spoon into the prepared loaf pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)