Orange Peel Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place orange zest in a saucepan with enough water to cover; bring to a boil and cook 5 minutes. Strain through a mesh strainer; return zest to saucepan. Discard cooking liquid.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add ½ cup white sugar and ¼ cup water to the saucepan; return to a boil, then reduce heat to medium-low. Cook, stirring constantly, until water has evaporated; cool zest until lukewarm.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, baking powder, and salt together in a bowl; set aside. Whisk remaining 1 cup sugar and egg together in a separate bowl; stir in milk, butter, and cooled zest until combined. Stir in flour mixture just until moistened. Pour into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (6 servings total)