Orange Monkey Bread
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Orange Monkey Bread

This orange monkey bread recipe uses refrigerated biscuit dough and has a citrus accent thanks to the inclusion of orange juice and grated orange zest.

Prep Time
15 min
Cook Time
30 min
Total Time
50 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.'}

Nutrition Facts

Per serving (10 servings total)

322
Calories
4 g
Protein
50 g
Carbs
12 g
Fat
1 g
Fiber
592 mg
Sodium
Source: https://www.allrecipes.com/recipe/69262/orange-monkey-bread/
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