Orange Monkey Bread
This orange monkey bread recipe uses refrigerated biscuit dough and has a citrus accent thanks to the inclusion of orange juice and grated orange zest.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss sugar and orange zest together in a small bowl. Whisk orange juice and melted butter together in a separate small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll biscuit dough pieces into balls; dip each ball into orange juice mixture, then roll in sugar mixture. Arrange coated balls evenly into the prepared pan; pour remaining orange juice mixture over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 30 minutes. Cool in the pan 3 to 5 minutes before turning out onto a serving platter. Serve warm.'}
Nutrition Facts
Per serving (10 servings total)