Orange Juice Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a large Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, pudding mix, water, oil, and eggs together in a large bowl. Mix with an electric mixer on medium speed until combined, about 2 minutes. Pour batter into Bundt pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into cake comes out clean, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine juice, sugar, and butter in a medium saucepan. Bring to a boil for about 2 minutes; cool slightly.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Poke holes all over the top of the warm cake with a fork or skewer. Pour the warm orange glaze evenly over the cake while still in the pan. Cool for 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Invert the cake onto a serving plate. Dust with confectioners’ sugar, if desired, before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)