Orange Honey Cake
This is a simple orange and honey cake made from scratch; frost with your favorite frosting and grated orange zest for a sweeter treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.'}
Nutrition Facts
Per serving (12 servings total)