Orange-Glazed Asparagus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Toss asparagus with salt. Arrange in a large (12-inch) skillet with a lid. Add oil and juice to skillet and cover. (The asparagus can be set up a few hours ahead.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'About 10 minutes before serving time, turn burner on high. When asparagus starts to steam, set timer for 4 minutes. Cook until tender, checking at 4 minutes with the tip of a sharp knife.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer cooked asparagus to a serving dish. Add optional orange zest to skillet and continue to cook until pan juices reduce to a glaze consistency, 2 to 3 minutes longer. Pour over asparagus and serve.'}

📊 Nutrition Facts

Per serving (8 servings total)