Orange Beef Kabobs with Grilled Fruit

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place beef cubes, yogurt, orange zest, ginger, and cayenne pepper in a large resealable plastic freezer bag, squeeze out excess air, and seal the bag. Massage the bag until beef is well coated. Marinate in the refrigerator at least 2 hours.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat an outdoor grill for medium heat and lightly oil the grate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove beef from marinade; shake off excess. Discard remaining marinade. Thread bell peppers, onion, and beef cubes onto skewers; brush with olive oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place pineapple and orange in the center of a large piece of heavy-duty aluminum foil; dot with butter, sprinkle with brown sugar, and drizzle with rum. Bring long sides of foil together and seal well; fold up and seal each end.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cook kabobs and fruit packets on the preheated grill, covered, turning kabobs occasionally, until beef is done to your liking and fruit is soft and glazed, about 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)