Orange Baked Acorn Squash
This orange-baked acorn squash recipe combines orange juice, butter, sweet brown sugar, and warm spices for a buttery-orange flavor that kids love.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish. Bake 40 minutes in the preheated oven.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk orange juice, butter, brown sugar, nutmeg, and cinnamon together in a bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Turn squash halves cut side up. Drizzle evenly with orange juice sauce. Continue baking until squash is tender, about 20 minutes more.'}
Nutrition Facts
Per serving (4 servings total)