Open Faced Egg Sandwiches with Arugula Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine mayonnaise and garlic in a small bowl; spread onto one side bread slices.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss arugula with olive oil, lemon juice, 1 pinch salt, and 1 pinch black pepper in a bowl until coated; place ¼ onto mayonnaise sides each bread slice.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Coat a skillet with cooking spray over medium-high heat; crack eggs into skillet, one at a time. Cook on one side until whites are firm and yolks are slightly runny, 2 to 3 minutes; season with salt and black pepper. Gently place 1 egg on each open-faced sandwich.'}

📊 Nutrition Facts

Per serving (2 servings total)