Onion Pan-Fried Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.'}

📊 Nutrition Facts

Per serving (2 servings total)