Onion Gravy for British Bangers and Mash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a heavy-bottomed pan over medium heat. Add onion; cook and stir until softened, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low; cover, and cook until onions are caramelized, stirring occasionally, about 20 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in flour until well mixed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in chicken stock, red wine, Dijon mustard, and Worcestershire sauce; simmer until sauce is thickened, stirring frequently, about 15 minutes. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (4 servings total)

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