Onion- and Pepper-Stuffed Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut ¾ each bell peppers and onion into thin slices. Dice remaining ¼ each bell peppers and onion.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ground beef, diced bell peppers, diced onion, tomato sauce, crushed crackers, brown sugar, Worcestershire sauce, chicken stock, olive oil, egg, steak seasoning, garlic, and black pepper in a bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread ½ beef mixture into the prepared baking dish. Top with sliced bell peppers and sliced onion, leaving a 1-inch border. Spread remaining beef mixture over top, tucking in sides to seal vegetables in the center of meatloaf. Pour ketchup over top of meatloaf.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).'}

📊 Nutrition Facts

Per serving (8 servings total)