One-Skillet Corned Beef Hash
This canned corned beef hash is loaded with perfectly seasoned tender potatoes for a delicious one-pot meal; top with a fried egg for a hearty brunch.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add onions and potatoes; cook and stir until slightly browned, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in corned beef and season with pepper. Stir in vinegar, 1 tablespoon at a time, cooking for 2 to 3 minutes in between each addition. Partially cover skillet, reduce heat to medium-low, and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.'}
Nutrition Facts
Per serving (6 servings total)