One-Pot Pasta Wonder
You may be full after eating this hearty one-pot pasta dish with sausage, tomatoes, and mushrooms--but your sink sure won't be!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.'}
Nutrition Facts
Per serving (6 servings total)