One-Pan White Cheddar Mac and Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to a simmer; cook, stirring frequently until macaroni is soft and most of the liquid has been absorbed, 7 to 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Off heat, stir in margarine and black pepper until melted. Stir in Cheddar cheese and ¼ cup Parmesan cheese until melted.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Top macaroni and cheese with bread crumbs, remaining ¼ cup Parmesan cheese, and bacon bits.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Broil until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.'}

📊 Nutrition Facts

Per serving (6 servings total)