One Pan Orecchiette Pasta

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir arugula into sausage-pasta mixture until arugula wilts.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.'}

📊 Nutrition Facts

Per serving (2 servings total)

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