Oma's Rhubarb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the cake: Stir together flour, sugar, baking soda, and salt in a large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in eggs and sour cream until smooth, then fold in rhubarb.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour into the prepared dish and spread evenly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make the streusel: Stir together sugar and butter in a medium bowl until smooth. Stir in flour until mixture is crumbly.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle mixture on top of cake, then dust lightly with cinnamon.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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