Olive Chicken I
Chicken and green olives simmer gently in a lemon broth on a bed of onions. A whiff of ginger punctuates this Moroccan dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large saute pan. Add onions, and sprinkle with ginger and paprika. Saute until onions are golden.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken on top of onions. Add about 1 to 2 cups of water, lemon juice, salt, pepper, and olives. Cook about 1 hour, or until the chicken is tender.'}
Nutrition Facts
Per serving (5 servings total)