Oliebollen (Dutch Doughnuts)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Fold in currants, raisins, and apple.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat oil in a deep fryer or heavy pot to 375 degrees F (190 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Use two metal spoons to shape scoops of dough into 12 balls.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Dust warm doughnuts with confectioners’ sugar, transfer to a serving platter, and sprinkle with more sugar just before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)