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Old World Escarole and Beans
You will love this old-world escarole and beans recipe. The cooking technique removes the escarole's bitterness while maintaining the bean's firmness.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 7 to 8 minutes. Drain on paper towels; crumble when cool. Reserve drippings in the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in drippings, 1 minute. Add escarole; cook and stir, 3 to 4 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Add beans and chicken broth; season with red pepper flakes. Simmer for 5 to 7 minutes. Serve in bowls; top with crumbled bacon and Parmesan cheese.'}
Nutrition Facts
Per serving (4 servings total)
