Old-World Cabbage Soup

Old-World Cabbage Soup

Cabbage, carrots, celery, sweet onion, and just the right amount of ketchup (yes, ketchup) make this lovely vegetable soup. Best if cooked one day ahead, refrigerated overnight and heated just before serving.

Prep Time
20 min
Cook Time
220 min
Total Time
240 min
Servings
20

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place chopped cabbage into an 8-quart soup pot.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Microwave diced carrot in 2 tablespoons water for 6 minutes on high.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Microwave diced celery in 2 tablespoons water for 4 minutes on high.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Reduce heat to simmer and cook for 2 to 3 hours.'}

  6. 6

    {'id': 'step_5', 'step': 6, 'text': 'Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.'}

Nutrition Facts

Per serving (20 servings total)

39
Calories
1 g
Protein
8 g
Carbs
0 g
Fat
2 g
Fiber
269 mg
Sodium
Source: https://www.allrecipes.com/recipe/13100/old-world-cabbage-soup/
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