Old Man's Turkey Noodle Soup
This old-fashioned turkey noodle soup is hearty and simple to make with leftover turkey in a savory broth for a flavorsome post-holiday meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place turkey drumsticks and water in a large soup pot and bring to a boil. Stir in onions, carrots, celery, garlic, salt, black pepper, sage, thyme, rosemary, and celery salt; reduce heat to a simmer. Cook until turkey meat is very tender, about 2 hours.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove drumsticks and allow to cool enough to handle. Remove meat from bones and tendons, chop meat, and return to soup. Discard bones.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles in boiling water until tender yet firm to the bite, about 5 minutes. Drain.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Divide noodles among soup bowls and ladle turkey soup on top.'}
Nutrition Facts
Per serving (8 servings total)