Old-Fashioned Shortcake
This recipe for shortcake is easy to make and bakes up golden and tender โ just waiting to be filled with cream and topped with summer strawberries!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, sugar, baking powder, salt, and nutmeg together in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.'}
Nutrition Facts
Per serving (8 servings total)