Old-Fashioned Scalloped Corn

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into the prepared dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)