Old-Fashioned Sausage Gravy
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Old-Fashioned Sausage Gravy

Old-fashioned sausage gravy featuring pork sausage cooked in bacon fat. A roux is made with the drippings for a gravy that you'll want on repeat.

Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.'}

Nutrition Facts

Per serving (8 servings total)

297
Calories
10 g
Protein
8 g
Carbs
25 g
Fat
0 g
Fiber
562 mg
Sodium
Source: https://www.allrecipes.com/recipe/17495/sausage-gravy-i/
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