Old-Fashioned Sausage Gravy
Old-fashioned sausage gravy featuring pork sausage cooked in bacon fat. A roux is made with the drippings for a gravy that you'll want on repeat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate, leaving drippings in the skillet.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add bacon grease to the sausage drippings, and reduce the heat to medium. Whisk in flour and stir constantly until mixture becomes paste-like and turns golden brown, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gradually whisk in milk until smooth. Bring to a simmer, then return sausage to the skillet and season with salt and pepper. Cook, stirring occasionally, until mixture is smooth and thick, 10 to 15 minutes.'}
Nutrition Facts
Per serving (8 servings total)