Old-Fashioned Rhubarb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy in color. Beat in egg and vanilla.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift 2 cups flour, baking soda, and salt together in a separate bowl; add alternately with buttermilk to butter mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into prepared baking pan and smooth the surface.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix brown sugar, 1/4 cup butter, and cinnamon together; sprinkle evenly over batter.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until a toothpick inserted into the cake comes out clean and the top is golden, about 45 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (18 servings total)