Old-Fashioned Rhubarb Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bread cubes into a large bowl; set aside. Combine 2 cups boiling water, condensed milk, and butter in a large saucepan over medium heat until butter has melted; pour over bread. Set aside until bread soaks up liquid; do not stir.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs and sugar together in a separate large bowl until frothy; beat in cinnamon and vanilla. Stir in rhubarb; gently fold in soaked bread. Transfer bread mixture to the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Line a roasting pan with a damp kitchen towel. Place the filled baking dish on the towel\xa0in the roasting pan; place the roasting pan on the\xa0oven rack. Fill the roasting pan with boiling water until reaches halfway up the sides of the baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into center of bread pudding comes out clean, about 1 hour.'}

📊 Nutrition Facts

Per serving (12 servings total)