Old Fashioned Raisin Pie
This classic homemade raisin pie recipe is simple but delicious and comforting, and easy to make with just a few ingredients. Serve warm with ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 30 to 35 minutes.'}
Nutrition Facts
Per serving (8 servings total)