Old-Fashioned Potato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium heat. Stir in onion; cook and stir until onion has softened and turned translucent, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'While onions are cooking, place diced potatoes, carrots, water, and chicken bouillon in another pot and bring to a boil. Cook until vegetables are tender, about 10 minutes. Do not overcook. Season with ground black pepper to taste.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add flour to cooked onions to make a paste. Cook, stirring constantly, for 2 minutes. Gradually add milk and stir well. Cook over low heat stirring constantly until warmed through.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add potato and carrot mixture. Stir in parsley and thyme and heat through. Serve hot.'}

📊 Nutrition Facts

Per serving (6 servings total)