Old-Fashioned Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drain, cool, peel, and chop potatoes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove eggs from hot water; cool, peel, and chop into chunks.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together until well combined.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Chill potato salad in the refrigerator before serving for best flavor results. Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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