Old-Fashioned Potato Cakes
These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes โ they're ready in just 20 minutes!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)