Old Fashioned Peach Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make crust: Sift together flour, 3 tablespoons sugar, and salt in a medium bowl. Work in shortening with a pastry blender until mixture resembles coarse crumbs.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk together egg and cold water in a small bowl. Sprinkle over flour mixture; work with hands to form dough into a ball. Wrap with plastic wrap and chill in the refrigerator for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Roll out 1/2 of the chilled dough to 1/8-inch thickness.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place in a 9x13-inch baking dish, covering the bottom and halfway up the sides. Bake in the preheated oven until golden brown, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Make filling: Mix peaches, orange juice, and lemon juice in a large saucepan. Add butter and cook over medium-low heat until butter is melted.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Stir together sugar, cornstarch, cinnamon, and nutmeg in a bowl; mix into peach mixture until combined. Pour into baked crust.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Roll remaining dough to 1/4-inch thickness. Cut into 1/2-inch-wide strips.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, then drizzle with melted butter.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Bake in the preheated oven until top crust is golden brown, 35 to 40 minutes.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (18 servings total)