Old-Fashioned Hot Buttered Rum

Old-Fashioned Hot Buttered Rum

This is a genuine old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You'll think you are drinking a cinnamon roll.

Prep Time
5 min
Cook Time
300 min
Total Time
305 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cover slow cooker. Cook on Low for 5 hours. Stir in rum.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.'}

Source: https://www.allrecipes.com/recipe/67101/old-fashioned-hot-buttered-rum/
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