Old-Fashioned Hot Buttered Rum
This is a genuine old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You'll think you are drinking a cinnamon roll.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cover slow cooker. Cook on Low for 5 hours. Stir in rum.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.'}