Old-Fashioned Gooseberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C.)'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out 1 crust on a floured work surface to fit a 9-inch pie plate; place into the pie plate. Roll out remaining crust and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix together sugar and flour in a medium bowl until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 2 cups gooseberries in the prepared pie plate and sprinkle with 1/2 of the sugar-flour mixture. Top with remaining 2 cups gooseberries, then sprinkle with remaining sugar-flour mixture. Dot with butter. Cover with top crust; seal and flute the edges. Cut a few slits in the top to allow steam to escape.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes. Cover the edges of pie with aluminum foil if over-browning occurs; remove the foil for the final 15 minutes of baking. Cool completely on a wire rack before slicing.'}

📊 Nutrition Facts

Per serving (8 servings total)