Old-Fashioned Giblet Stuffing
Giblet stuffing is easy with this old-fashioned recipe that makes enough for an 18-pound turkey. Just giblets, butter, onion, celery, and dry bread cubes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Chop giblets into small pieces.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.'}
Nutrition Facts
Per serving (8 servings total)