Old-Fashioned Giblet Stuffing
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Old-Fashioned Giblet Stuffing

Giblet stuffing is easy with this old-fashioned recipe that makes enough for an 18-pound turkey. Just giblets, butter, onion, celery, and dry bread cubes.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Chop giblets into small pieces.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.'}

Nutrition Facts

Per serving (8 servings total)

243
Calories
9 g
Protein
20 g
Carbs
14 g
Fat
1 g
Fiber
479 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/22543/old-fashioned-giblet-stuffing/
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