Old-Fashioned Buttermilk Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat a griddle to medium heat according to manufacturer's instructions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl. Add buttermilk, eggs, and butter; stir until well blended but some small lumps remain. Overmixing the batter will make the pancakes tough and rubbery.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour oil on a paper towel; spread over griddle to lightly grease. Splash griddle with a few drops of water to test it; water should dance across the surface and not instantly steam and evaporate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop batter by ¼ to ⅓ cupfuls onto the griddle; cook until the sides start to shine and look stiff, 3 to 5 minutes. Flip and cook until golden on the other side, about 2 minutes more. Repeat with remaining batter.'}

📊 Nutrition Facts

Per serving (16 servings total)