Old-Fashioned Bread Pudding

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange bread pieces in the prepared pan; pour egg mixture over bread. Soak 10 to 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the baking pan into a larger pan. Fill the larger pan with boiling water halfway up the sides of the smaller pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a knife inserted into center comes out clean, 60 to 75 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, melt butter in a small skillet over low heat; transfer to a small bowl. Add confectioners' sugar; mix well.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Poke holes on the surface of bread pudding with a butter knife; pour butter sauce over top.'}

📊 Nutrition Facts

Per serving (12 servings total)