Old-Fashioned Blueberry Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 410 degrees F (210 degrees C). Place 1 pie crust in a 9-inch pie plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs together in a large bowl; whisk in sugar, flour, cornstarch, milk, nutmeg, cinnamon, and salt. Add blueberries; stir to combine. Pour blueberry mixture into bottom crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll out remaining pie crust into a 10-inch circle; cut into ½-inch strips with a sharp paring knife or pastry wheel. Moisten rim of pie with a small amount of water. Start with the longest strips and lay the first 2 in an X in the center of the pie. Alternate horizontal and vertical strips, weaving them in an over-and-under pattern. Use the shortest strips for the edges of the lattice. Fold the ends of the lattice strips under the edge of the bottom crust and flute the crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until center is set, about 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)