Old-Fashioned Apple Pie
This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.'}
Nutrition Facts
Per serving (8 servings total)