Old-Fashioned Apple Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Old-Fashioned Apple Pie

This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

Prep Time
20 min
Cook Time
50 min
Total Time
70 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.'}

Nutrition Facts

Per serving (8 servings total)

402
Calories
2 g
Protein
61 g
Carbs
17 g
Fat
3 g
Fiber
374 mg
Sodium
Source: https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie/
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