Old-Fashioned Apple Cake
This old-fashioned apple cake recipe features chewy coconut and walnuts, and is extra-moist and flavorful from the rich glaze that soaks into the cake.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, 2 cups sugar, 1 teaspoon baking soda, salt, and cinnamon together in a large bowl until well combined for cake. Make a well in center; add oil, eggs, orange juice, and vanilla extract. Mix until well combined. Stir in apple, walnuts, and coconut. Pour into the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, 75 to 90 minutes. Remove from the oven; poke holes all over cake with a chopstick.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring 1 cup sugar, buttermilk, butter, and 1/2 teaspoon baking soda to a boil in a medium saucepan for glaze.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour hot glaze over cake; let stand for 1 hour. Carefully turn cake out onto a serving plate.'}
Nutrition Facts
Per serving (16 servings total)