Oktoberfest Chili
This Oktoberfest chili is a hearty and different recipe with bratwurst, sauerkraut, and German beer, plus the usual chili beans, peppers, and spices.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook and stir bratwurst in 1 tablespoon bacon drippings in a large skillet over medium heat until browned and no longer pink inside, about 15 minutes. Drain excess grease.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat remaining 1 tablespoon bacon drippings in a large, deep pot over medium heat. Add onion, bell pepper, jalapeños, and garlic; cook and stir until onion is translucent, about 8 minutes. Add bratwurst to the pot; stir in red beans, petite diced tomatoes, tomato sauce, crushed tomatoes, tomato juice, sauerkraut, beer, chili powder, sugar, salt, black pepper, cumin, garlic powder, paprika, allspice, and oregano.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring chili mixture to a boil, then reduce heat to a simmer; stir in milk chocolate until melted and dissolved. Simmer for 5 hours, stirring occasionally.'}
Nutrition Facts
Per serving (14 servings total)