Oktoberfest Chili

Oktoberfest Chili

This Oktoberfest chili is a hearty and different recipe with bratwurst, sauerkraut, and German beer, plus the usual chili beans, peppers, and spices.

Prep Time
25 min
Cook Time
330 min
Total Time
355 min
Servings
14

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook and stir bratwurst in 1 tablespoon bacon drippings in a large skillet over medium heat until browned and no longer pink inside, about 15 minutes. Drain excess grease.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat remaining 1 tablespoon bacon drippings in a large, deep pot over medium heat. Add onion, bell pepper, jalapeños, and garlic; cook and stir until onion is translucent, about 8 minutes. Add bratwurst to the pot; stir in red beans, petite diced tomatoes, tomato sauce, crushed tomatoes, tomato juice, sauerkraut, beer, chili powder, sugar, salt, black pepper, cumin, garlic powder, paprika, allspice, and oregano.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bring chili mixture to a boil, then reduce heat to a simmer; stir in milk chocolate until melted and dissolved. Simmer for 5 hours, stirring occasionally.'}

Nutrition Facts

Per serving (14 servings total)

433
Calories
17 g
Protein
36 g
Carbs
25 g
Fat
8 g
Fiber
2223 mg
Sodium
Source: https://www.allrecipes.com/recipe/219020/oktoberfest-chili/
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