Okra Patties
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Okra Patties

This fried okra patty recipe is made with fresh okra and onions, then coated in cornmeal batter and fried to perfection for a crispy southern snack.

Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Heat 1 inch oil in a large skillet over medium-high heat to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix okra, onion, water, egg, salt, and pepper together in a large bowl. Combine flour, cornmeal, and baking powder in a small bowl: add to okra mixture.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Lower spoonfuls of okra batter carefully into the hot oil in batches. Fry on each side until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra batter.'}

Nutrition Facts

Per serving (6 servings total)

224
Calories
5 g
Protein
25 g
Carbs
12 g
Fat
4 g
Fiber
467 mg
Sodium
Source: https://www.allrecipes.com/recipe/60515/okra-patties/
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