Okra Patties
This fried okra patty recipe is made with fresh okra and onions, then coated in cornmeal batter and fried to perfection for a crispy southern snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat 1 inch oil in a large skillet over medium-high heat to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix okra, onion, water, egg, salt, and pepper together in a large bowl. Combine flour, cornmeal, and baking powder in a small bowl: add to okra mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lower spoonfuls of okra batter carefully into the hot oil in batches. Fry on each side until golden, about 2 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining okra batter.'}
Nutrition Facts
Per serving (6 servings total)