Oklahoma Indian Tacos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook and stir ground beef and onion in a large skillet over medium heat until beef is brown and crumbly, about 10 minutes; drain excess grease.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in beans, diced tomatoes, diced tomatoes with green chiles, and chili seasoning; bring to a boil. Reduce heat to low; simmer until thick, about 10 minutes. Continue simmering while making fry bread.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine self-rising flour and buttermilk in a bowl (dough will be very sticky). Scoop about ¼ cup dough; gently pat into a 5-inch circle on a well-floured work surface. Repeat with remaining dough.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Heat vegetable oil in a heavy skillet to 400 degrees F (205 degrees C).'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Fry 1 dough circle until golden brown, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain on paper towels; place on a baking sheet. Transfer to the oven to keep warm while frying remaining dough pieces.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Top fried bread with ground beef mixture; serve.'}

📊 Nutrition Facts

Per serving (6 servings total)