Oh My Arctic Char!

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread mixture over fish; season with cayenne pepper and black pepper.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)

Tags