Oatmeal Peanut Butter Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop teaspoonfuls of dough onto ungreased cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.'}

📊 Nutrition Facts

Per serving (48 servings total)

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