Oatmeal Pancakes
These fluffy oatmeal pancakes are made with a buttermilk and oat batter that's easy to prep in a blender. Delicious topped with apple sauce or syrup.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve immediately.'}
Nutrition Facts
Per serving (4 servings total)