Oatmeal Pancakes
🌅 Breakfast 🔥 Medium

Oatmeal Pancakes

These fluffy oatmeal pancakes are made with a buttermilk and oat batter that's easy to prep in a blender. Delicious topped with apple sauce or syrup.

Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve immediately.'}

Nutrition Facts

Per serving (4 servings total)

207
Calories
6 g
Protein
25 g
Carbs
9 g
Fat
1 g
Fiber
605 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/21384/oatmeal-pancakes-ii/
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