Oatmeal Fudge Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup butter, brown sugar, white sugar, and eggs in a large bowl until smooth.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine oats, flour, and baking soda in a separate large bowl; slowly beat into butter mixture with an electric mixer until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread ¾ oat mixture into an ungreased 9x13-inch baking pan; press lightly to even out crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine chocolate chips, condensed milk, remaining ⅓ cup butter, and vanilla extract in a saucepan over medium-low heat; heat and stir until chocolate and butter are melted and smooth, about 2 minutes. Pour chocolate mixture over oatmeal crust, spreading evenly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Drop tablespoons of remaining ¼ oatmeal mixture over chocolate; press down lightly to flatten and swirl oatmeal mixture into chocolate.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until top is light brown, 25 to 30 minutes (chocolate should still be moist). Cool completely on a wire rack, about 45 minutes. Cut into squares.'}

📊 Nutrition Facts

Per serving (24 servings total)