Oatmeal Coffee Cake with Pecan Streusel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the streusel: Mix together brown sugar, pecans, butter, and flour in a small bowl until well combined. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'To make the cake: Pour boiling water over oats in a medium bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in soaked oats, vanilla, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags