Oatmeal Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour the boiling water over the quick oats and let stand for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, then mix in oats and vanilla.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine baking soda, salt, cinnamon, and flour; mix until combined. Add the raisins to flour mixture and coat well.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add raisin and flour mixture to the oatmeal mixture and stir to combine.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour cake batter into the prepared pan.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes.'}

📊 Nutrition Facts

Per serving (24 servings total)